Made in the USA, the Milkhouse blend of waxes is simple: pure beeswax and natural soy wax from soybeans grown in Iowa, in America’s Midwest. No artificial dyes are added. This blend of waxes provides a safe and clean-burning alternative to paraffin candles.
The huge 5.5 ounce fragrance melt package has 6 breakaway cubes. It contains 100% paraffin-free all-natural wax and each cube will offer at least 8 hours of scented melt time.
Featuring Milkhouse's Clean Release formula, that makes these the easiest melt cubes you’ve ever used the wax won’t stick to the sides of most warmers. Simply turn off the heat source, let solidify, and dump the solid wax in the trash when you need to switch it out to a new fragrance.
Fragrance throw time will differ based on melter type, melter temperature, and amount of daily use. Fragrance melt wax cubes are ideal for any room size, and work in most melters.
FRAGRANCES:
Berries & Cream- Sugar-dusted blueberries, ripe strawberries, and effervescent pink grapefruit combine with the sweet fruity floralcy of wild hibiscus touched by velvet peony and creamy vanilla orchid.
Cup O'Jo - Robust coffee accompanied by notes of vanilla, cinnamon, and hazelnut.
Farmhouse Christmas - The aromatic warmth of crisp apples, spicy cinnamon and juicy citrus is enhanced with balancing touches of steeped tea, crushed fennel and peppered clove.
Harvest Wine Cellar - Bright and crisp, this spicy fruity scent is the perfect autumn blend opening with nuances of wild blackberries, Honeycrisp apple, and cinnamon sticks, mingling with mulled spices and red wine. The fragrance is rounded out with the comfort of sugar crystals, oak barrels, and airy musk.
Pink Peony- Sugared peony and velvet apricot blossoms intermingle with powdered woods and ambered musk sweetened with exotic passionfruit nectar and zesty citrus.
Wildberry Waffles- Plump blueberries, juicy blackberries, and ripe raspberries are swirled into warm fluffy golden waffles then covered in a cloud of whipped vanilla cream and drenched in pure maple syrup.